Biochemical Changes in the Malnourished Rats Serum and Liver Exposed to Dietary Monosodium Glutamate
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Monosodium glutamate (MSG) is a flavor enhancer. Its toxicity in a malnourished state appears not to have been fully investigated. This...
The Management and Treatment of Skin Cancer – Are We Doing it Right?
Objective: This study aims to identify whether the University Hospital of Lewisham is managing patients according to the published...
Feasibility Study for a Biogas Plant in Jordan
This research was conducted to estimate the economic feasibility of establishing biogas plant from dairy farms manure in Al-Dlail...
Diabetic Kidney Disease: Its Pathogenesis and Management
As the prevalence of diabetes is increasing in India, there is equal rise in the number of the patients with micro and macro vascular...
Effect of Field Treatment with Selected Soil Amendments on Bacterial Wilt Incidences in Tomatoes, Ca
Aims: The aim of this study was to establish the effect of field treatment with selected soil amendments on bacterial wilt incidences in...
Floral Biology and Pollen Viability of Passiflora edulis Sims
Yellow passion fruit is a native tropical fruit tree whose cultivation has evolved very rapidly in Brazil; therefore, studies on the...
Knowledge, Attitude and Practice Regarding Infection Control Procedures among Dentists of Karachi
Aim: Infection control is crucial in any clinical setting. It is vital that all dentists must follow the infection control protocols in...
Financial Liberalization and Nigerian Economic Growth: 1990-2018
This study examined the Effect of Financial Liberalization on Nigerian Economic Growth (1990-2018) using secondary data from Statistical...
The Health Implication of Enterohaemorrhagic Escherichia coli (EHEC) 0157:H7: A Review on Haemolytic
Consumption of foods, water, vegetables, fruits, undercooked/ground/raw meat, unpasteurized milk or milk products contaminated with the...
Chemical Composition and Nutritional Value of Cassia occidentalis Seeds
Proximate composition, amino acid, mineral content, vitamin composition and anti-nutritional factors of Cassia occidentalis seed were...
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