November - 2020 5/12

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Background: Childhood under-nutrition is prevalent in many developing countries including Nigeria, and is an underlying cause for more...

A field experiment was conducted during the 2016 and 2017 rainy seasons at Centre for Agriculture and Pastoral Research (CAPAR) of the...

Background: The term probiotics have been described as live microorganisms associated with fermented foods that confer health benefit to...

Pulmonary fibrosis is a condition defined as a recurrent and progressive interstitial fibrotic disease and is considered to be terminated...

The emergence of global pandemic known as COVID-19 has impacted significantly on human lives and measures have been taken by government...

Teminalia superba is one of the species receiving priority under the on-going Forest Investment Programme in Ghana. A more comprehensive...

Aims: To identify coinfection by Hepatitis B (HBV), Hepatitis C (HCV) and Human immunodeficiency virus (HIV) in Hemophiliacs. ...

Fermentation is a promising food processing method that can be used to diversify the food and improve nutritional property. Pasta a...

Aims: The aim of study is to assess the perception and attitude of healthcare professionals towards clinical pharmacists in a university...

The instability of crude oil prices at the international market which results in revenue drop to oil and gas operators, the high cost of...

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