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Diversity and Phylogenetic Relationships of Full Genome Sequences of Cassava Brown Streak Viruses in
Cassava brown streak disease is caused by cassava brown streak virus (CBSV) and Uganda cassava brown streak virus (UCBSV). Many of the...
Flocculating Properties of a Bioflocculant Purified from Bacillus Subtilis Isolated from the Stream
Soil samples (sediments of stream, its bank and abattoir soil) were collected from Onyearugbulem market abattoir, Akure, Ondo State,...
Floristic Analysis and Phytosociology in an Area of Caatinga, Brazil
Studies on the composition and structure of vegetation can provide important information for decision-making and the application of...
Comparative Efficacy of Different Brands of Baker’s Yeast Used in Bread Production in Jos Metropolis
Consumption of bread and other baked aerated wheat flour products has spurred the needs to determine the leavening ability of different...
Study of Functional Properties for Different Blends of Flours
Functional properties of flour blends from water yam, yellow maize and African yam bean were investigated in this study. Standard method...
Effect of Annona muricata Leaves Extract on Colon Antioxidant Status and Ketone Bodies in Blood and
The effect of Annona muricata methanol leaf extract (AMELE) on colon antioxidant status and ketone bodies in blood and urine of cycas...
Prevalence of Helicobacter pylori Infection in Patients with Dyspeptic Symptoms in Damaturu Metropol
Aim: To study the prevalence of Helicobacter pylori (H. pylori) contamination among dyspeptic patients in Damaturu and report on the...
Antibiotic Resistance and Production of Extended Spectrum β-Lactamases by Clinical Gram-negative Bac
Aims: The aim of this work was to determine the resistance profile and to investigate the production of extended spectrum β-lactamases...
Impact of Climate Change on the Production of Major Food and Commercial Crops in India: A Five Decad
Climate change is posing a great threat to agriculture and food security, especially in the agriculture oriented and developing countries...
In-vitro Antioxidant and Antibacterial Potential of Mannose/Glucose-binding Pterocarpus osun Craib.
Objective: This study was carried out to purify and characterize a carbohydrate-binding and cell-agglutinating protein, lectin, from...
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