Biological Science 7/17

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Background: The term probiotics have been described as live microorganisms associated with fermented foods that confer health benefit to...

In the Comparative analysis of the phytochemical contents of dry and fresh leaves of Sansevieria trifasciata Prain, the methanol extract...

Faba bean (Vicia faba L.) represents a major source of protein for animal and human nutrition, and provides several benefits such as...

The study was conducted to investigate the modulatory activity of ethanol extract of neem leaf on the essential biochemical parameters of...

Background: Soil pH is one of the most important factors that contribute to crop growth and productivity. The present research was...

Biofertilizers are relying on ecofriendly approaches as sustainability and environmental safety of agricultural for crop production. The...

In the Comparative analysis of the phytochemical contents of dry and fresh leaves of Sansevieria trifasciata Prain, the methanol extract...

Faba bean (Vicia faba L.) represents a major source of protein for animal and human nutrition, and provides several benefits such as...

The study was conducted to investigate the modulatory activity of ethanol extract of neem leaf on the essential biochemical parameters of...

Aflatoxins (AFs) are dangerous mycotoxins, which include a great number of lipophilic molecules produced by aerobic microscopic fungi...

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