#Fermentation

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Microbiological and Probiotic Assessment of Yeast Isolated from Wholegrain Millet Sourdoughs | Journ

Background: The term probiotics have been described as live microorganisms associated with fermented foods that confer health benefit to...

Microbiological and Probiotic Assessment of Yeast Isolated from Wholegrain Millet Sourdoughs

Background: The term probiotics have been described as live microorganisms associated with fermented foods that confer health benefit to...

Comparative Efficacy of Different Brands of Baker’s Yeast Used in Bread Production in Jos Metropolis

Consumption of bread and other baked aerated wheat flour products has spurred the needs to determine the leavening ability of different...

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