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Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements
Yield and Economics of Hybrid Maize (Zea mays L.) under Integrated Nutrient Management Practices
Influence of Flower Inducer on Flowering, Yield and Fruit Quality of Mango (Mangifera indica L.) cv.
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Nutritional Attributes of Baked Products from Composite Flour of Wheat and Pigeon Pea | Current Jour
The goal of this study was to develop bread and biscuit from mixture of wheat and pigeon pea flours and examine the nutritional quality...
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