Biological Management of Lentil (Lens culinaris Medik) Fusarium wilt by Using the Potential

Lentil (Lens culinaris Medik) is as known or named at another time or place "massoor". A member of the Leguminaceae kin is known for their high protein and mineral content. Wilt incited by Fusarium oxysporum f.sp. lentis can influence significant yield misfortunes upto 50% for lentil farmers. Chemical administration through fungicides reduces crop losses significantly but has few environmental disadvantages and conflicts on the human health alternatively other methods of control in the way that the use of plant growth-advancing rhizobacteria (PGPR) as a bio-inoculant that gaining consideration as a sustainable approach to manage plant afflictions. PGPR are soil bacteria that reside the rhizosphere of plants and promote progress. The use of PGPR-based agents has raised in agriculture in current years. In this study, seclusion and evaluation of novel pseudomonad isolates were acted from various soil sources and used for controlling lentil sag caused by F. oxysporum f.sp. lentis and determine their in-vitro ability to inhibit the bacterium.

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