Carbon Sequestration and Stabilisation Mechanisms in the Agricultural Soils: A Review

Rapidly growing levels of atmospheric CO2 and other hothouse gases (GHGs) introduce unprecedented changes in climate wholes, leading to severe environmental and economic disruptions. Climate change alleviation is possible through a reduction in net GHG issuance by the process of carbon seclusion. Storage of carbon in a fixed solid form through direct and indirect obsession in soil leading to carbon seclusion can result in an annual progress rate of 0.4% in the soil carbon stock and significantly weaken CO2 concentration in the atmosphere. The long-term sequestration of element, viz, carbon counterweight is possible through both abiotic and basic factors. This paper stating beliefs aims to establish a literature review about the function of different agricultural administration strategies for element sequestration and their stabilization devices. Agricultural practices such as tillage, inactive elimination, deterioration control and methane mitigation defeat carbon loss while crop administration, nutrient administration, land use systems, agro forestry and nano electronics enhances element inputs. These agricultural management practices can aid carbon stabilization by acting through two together biotic and abiotic methods.

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