Comparative Study of Chemical Composition of Three Different Eggplant Fruit Species | Asian Food Sci

Chemical composition of three different eggplant fruit species was studied using standard methods. Solanum aethiopicum, Solanum melongena and Solanum macrocarpon fruit species were used as samples. Results obtained showed high moisture, phytate and oxalate contents in the investigated fruit species. Vitamin concentrations of the investigated fruits ranged from high to low. One or two of the investigated fruits possessed a higher amount of the chemical compounds than others. This study has shown the comparative study of the chemical composition of three different eggplant fruit species.

Please see the link :- https://www.journalafsj.com/index.php/AFSJ/article/view/30239