Effect of Different Spacing and Varieties on Growth, Quality and Yield in Onion (Allium cepa L.)

The present experiment was administered at the field of Horticulture Research Farm, Babasaheb Bhimrao Ambedkar University, Lucknow (Uttar Pradesh) during rabi season of 2019-2020. The experiment was spent money in factorial randomized block design (FRBCD) and treatments formed of three varieties that is V1 (Agrifound Light Red), V2 (NHRDF-Red), V3 (NHRDF-2) and three planting organize S1 (20×7.5cm), S2 (20×10cm) and S3 (20×15 cm). The parameters were noticed namely. plant height (cm), number of leaves /plants, narrow connector thickness (cm), corm diameter (cm), Number of scales, corm length (cm). TSS (ᵒbrix), ascorbic acid (mg/100gm ), total carbohydrate (%), reducing carbohydrate (%), non- reducing carbohydrate (%), acidity (%) yield per plot (kg) and yield per hectare (q).The results concerning this study revealed that the association application of sort (Agrifound Light Red ( V1) with organize 20X 15 cm ( S3) was best under Lucknow environments and lowest principles were noted in of sort Agrifound Light Red ( V1) with organize 20X 7.5 cm (S1).

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