Nutrient Uptake and Quality Parameters of Finger Millet as Influenced by Tillage and Organic Nutrien

A field experiment was attended at Research Farm of Birsa Agricultural University, Kanke, Ranchi, Jharkhand during 2020-21 and 2021-22. The exploratory soil textural class was sandy earth with pH 5.56, EC 0.03 dS/m and OC (5.91 g/kg). The soil was depressed in available nitrogen (218.63 kg/ha), medium in convenient phosphorus (15.75 kg/ha) and medium in possible potassium (178.32 kg/ha). The experiment was laid out in a split plot design accompanying three replication. The experiment involved four main plot treatments namely., conventional farming–conventional farming (CT–CT), conventional tillage–nothing tillage (CT–ZT), nothing tillage–unoriginal tillage (ZT–CT) and nothing tillage–nothing tillage (ZT-ZT) and subplot has four situations with various sources of basic nutrient administration viz., 100% N through FYM, 100% N through vermicompost, 50% N through FYM + 50% N through vermicompost and 75% N through FYM + 25% N through vermicompost. The results told the significantly chief value of total N rude answer (36.02 kg/ha), total P uptake (11.03 kg/ha), total K rude answer (51.66 kg/ha), protein content (7.93 %), Ca content (321.34 mg/100 g) and Fe content (4.29 mg/100 g) were observed in unoriginal tillage-common tillage. Among basic sources, 100% N through vermicompost present maximum value of total N rude answer (37.05 kg/ha), total P uptake (11.24 kg/ha), total K rude answer (52.25 kg/ha) and protein content (8.07 %). Ca content (339.15 mg/100 g) and Fe content (4.50 mg/100 g) were observed maximum in 100% N through FYM.

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