Physico-chemical Evaluation of Different Cultivars of Guava under Gird Region of Madhya Pradesh

The present survey was conducted in the University Laboratory, RVSKVV, Gwalior, MP, India all the while the period of February, 2020 to March, 2021. Guava products were randomly composed and uncluttered in tap water to eliminate surface dust and leaves before weighing, separating. This study was limited to five guava differences viz., Allahabad Safeda, Gwalior-27, Lucknow- 49, Sheopur local and Lalit. The maximum crop weight (292.14 gm) and book of product (296.4ml) was found in the Sheopur local types. The maximum acidity (1.02%) was in the direction of Allahabad safeda and no. of seeds/100gm of guava crop (183.79) was found under lalit. The maximum TSS: acid percentage (21.76) and vitamin-C (ascorbic acid, 230.44mg/100gm) was establish under Gwalior-27.

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