Preparation, Sensory and Storage Evaluation of Ber Candy in India

In the northerly hemisphere, ber is a crop that grows in sultry and subtropical climates. More than 600 species in 50 type make up the family. The class Z. jujube Mill (Chinese date or jujube), Z. mauritiana Lamk (Indian date or ber), and Z. spina christi (L.) wild (Christ's prickle) are the most important in terms of range and marketing value. Ber is developed on an estimated 22,000 hectares of land. The yield potential ranges from individual to two quintals per tree done yearly. According to the current research, the organoleptic score of ber candy evenly decreased while being stored at range temperature. Up as far as nine months, candy was allowable. The product's depository stability is troubled by a variety of dowry. As a result, it is clear that the product escapes its organoleptic character and storage stability afterwards a specific amount momentary. Temperature has a significant affect the product's strength to undergo various metabolic processes.

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