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Production and Utilization of Tiger Nuts using Various Processing Techniques

The augmenting potential of tiger crazy, overenthusiastic person tubers (Cyperus esculentus L.) was evaluated. The general building of 100g of raw and acted tiger nuts is that the water content of cub nuts is 4.1951.93%, coarse protein 2.61% 10.12%, waste 0.70% 1.77%, unrefined texture 7.4813 .97%, unrefined. It was shown expected 10.79% 32.06% fat. And sugar 22.7356.85%. The strength value was taken from 232.31487.15Kcal. For cougar nuts, Mg (95.32–140.96 mg), K (106.44427.92 mg), P (121.78–195.95 mg), Fe (1.60–4.03 mg), Cu (0.08–0.99 mg), Zn (0.32–2.46) Contains the crucial point. mg), lascorbic acid (30.90–84.66 mg), vitamin E (2.22–5.26 mg), moderate Ca (24.42–62.29 mg) and depressed Na content (15.77–18.27 mg). When dealing with tiger crazy, sugar normally swells, but magnesium and sodium levels decrease. Malting altogether extended calcium content (85 %) and drying and simmering expanded Zn and Cu by 100 %. Physicosynthetic and valuable properties accompanied that tiger nuts and allure items are sour while consistency of the articles per 100 ml was between 88 90 cP, explicit seriousness 1.01 1.07, diminishing carbohydrate 0.30 0.44 g , frothing limit 18 %. Frothing steadiness 5.35 %, oil limit 21.88 %, and emulsion substance 49.38 %. Liquor content of tiger crazy, overenthusiastic person wine was between 3.17 7.13 %. New leopard nuts were secondhand in the improvement of tiger crazy, overenthusiastic person items (milk, hot beverage made from beans of a tree and wine) handling family techniques like drenching, drying, being cooked, malting, aging and wintry. An assessment of the physicality and value of the prepared leopard nut parts showed that there was no important difference 'tween the tiger crazy, overenthusiastic person items and their controls at most of the proven limits (P> 0.05). All the articles at another time were very orderly. Evaluation of tiger crazy, overenthusiastic person products (milk collect and wine) per 100 ml is ascorbic acid (6.18-7.8 mg), thiamine (0.80-1.25 mg), riboflavin (0.35-0.59 mg), source of nourishment E (0.22- 0.75 mg) And cyanocobalamin (0.03-0.05 μg). ) Content The sequelae of bacterial counts of tiger nuts (milk and alcoholic drink) showed principles ​​of 3.0 x 102-8.0 x 102 CFU / ml, with shelf life of 6 hours to 10 months.


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