Rhizobacteria-Based Biostimulant Mixture Effect on Chickpea (Cicer arietinum L.) in Greenhouse and

This study aims to enhance the improvement of the chickpea agri-foodstuff industry and fit it to future challenges. For this, the effect of a Rhizobacteria-based biostimulant combination was analyzed in Amelia assortment of chickpea (Cicer arietinum L.) in two different experiments: individual in flowerpots in a greenhouse and the additional one engaged grown under rainfed environments. Germination success, ready to bear development and phenological stages of the plants were studied subsequently applying liquid biostimulant combination on the seeds 24 h before sowing or spraying it on the soil later sowing. The results indicated that the habit of application of the biostimulant was appropriate concerning pregnancy success, produce development, and phenological state of chickpea plants and it bear be adapted to exhaustive agriculture accompanying the use of seed drill that demands dry seeds. Regarding pregnancy success, produce development and phenological stages in the flower container assay, the volume of biostimulant combination applied to the sources was remarkable as greater volumes stirred negatively while lower volumes were beneficial. Biostimulant had a negative effect on the development of chickpea plants engaged assay, probably cause it also advanced the growth of weeds, that lessened the tumor of the chickpea plants.

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