Socio-Ecological Foundation of Marketable Surplus Generation in Agriculture: The Complexity and Comp

Rice and poultry entrepreneurs were studied in Memari-1 block, Purba Barddhaman district, West Bengal, India. This was done to evaluate their socio-personal, agro-economical, and technological-managerial abilities. This study takes into account a number of entrepreneurial aspects in order to paint a clear picture of their market. Several statistical tools were used to analyse the collected data and other information, including range, mean, standard deviation, variance, correlation coefficient, stepwise regression analysis, multiple regression analysis, factor analysis, and cluster analysis.The analysis considered a total of 18 variables, 15 of which are independent variables and 3 of which are dependent variables. In the case of one dependent variable, namely produce marketed, the correlation coefficient is important for the independent variables (y3). Following the Stepwise Regression analysis, several satisfactory conclusions for the study were drawn that accurately represented the current neo-agricultural scenario in rural Bengal. It has been observed that as the amount of economic land rises, the sold surplus decreases as small-scale entrepreneurs focus more on the development process.The degree of education has a positive relationship with market surplus. Marketed surplus has also been shown to have a beneficial relationship with energy use. A higher marketed surplus implies more success and development in terms of entrepreneurial management, and as a result, fuel usage efficiency becomes more popular and fuel consumption is reduced. It has been discovered that while respondents' innovation proneness and market engagement are higher, so is their sold surplus.

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