Surveillance of Mycotoxin contamination and Production of Aflatoxin by A. flavus in Contaminated

Aflatoxin- bearing fungi like Aspergillus flavus contaminate maize crops in the land field at harvest, post- harvest, and during storage making ruling class one of ultimate widespread and hazardous mycotoxins. It has been directly equated to adverse energy effects, such as liver malignancy in many animal species in addition to plant systems.Maize samples were calm from seven districts of Bihar viz, Begusari, East Champaran, Khagaria, Bhagalpur, Saharsa, Madhepura, and Samastipur. The composed sample was examined for mixed mycoflora and aflatoxin-producing anticipated of Aspergillus flavus. It was determined that A. flavus was of presiding incident accompanied by Penicillium spp., Fusarium, A. nigar, Rhizopus, Trichoderma, Mucor and A. ochraceus. 119 strains of the total A. flavus isolates were toxigenic, bearing aflatoxin B1, B2, and G1. The highest Aflatoxin is all chance due to complementary incidental conditions, immature agricultural practices, weak storage circumstances of grains, and by way of yearly flood questions in this region.

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