September - 2019 10/17

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Background: When there are high demands besides less resources, a person experiences a feeling of fear that is known as “Stress”....

Background: The primary aim of Community Pharmacists’ participation in immunization is to contribute towards mitigating deaths associated...

Studies on the composition and structure of vegetation can provide important information for decision-making and the application of...

Diabetes is a real public health problem and a global economic burden that affects every country. Although its management is codified,...

Wheat is the main cereal crop worldwide and about 2 billion people suffer from Zn and Fe deficiency because of their dependence just on...

Chocolate is product that made by cocoa powder as main ingredient. Chocolate contains sugar and fat that can cause diabetes and...

Aims: This research is aimed to know the impact of Aloe Vera to formaldehyde levels. Specifically, to know how Aloe Vera could reduce the...

The sustainable improvement of plant nutrition can provide sufficient food for all and can keep the environment clean. In that point of...

Aims: To evaluate and compare some physico-chemical characteristics of powdered sugar from the inflorescences of three of the most...

Aims: This paper aims to analyse the evolution of the fleet of vehicles on the D. Pedro I Export Corridor Axis, in the period 1998-2016...

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