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Impact of Local Global Warming on Rainfall and Annual Cocoa Water Requirements in the Regions of Lôh
Aims: To understand the role of the interannual variability of cumulative rainfall and maximum dry sequences in cocoa production in the...
Assessing the Source of Thallium Contamination in Ground and Surface Waters in the Locality of Yamte
Thallium (Tl) is a non-essential element for human being and is considered as a highly toxic trace element at a concentration above 2...
Study of Functional Properties for Different Blends of Flours
Functional properties of flour blends from water yam, yellow maize and African yam bean were investigated in this study. Standard method...
Effect of Annona muricata Leaves Extract on Colon Antioxidant Status and Ketone Bodies in Blood and
The effect of Annona muricata methanol leaf extract (AMELE) on colon antioxidant status and ketone bodies in blood and urine of cycas...
Acute and Subacute Toxicity of Oxalis barrelieri (Oxalidaceae) Aqueous Aerial Parts Extract
Aims: The present study was carried out to investigate the toxic effects of the Oxalis barrelieri aqueous aerial parts extract. Place and...
Anti-arthritic Activity of a Herbal Formulation (Jointeez) in Albino Wistar Rats
Aim: This study evaluated the anti-arthritic activity of a herbal formulation used in the management of rheumatoid arthritis in Nigeria....
Literature Review of Traditional Siddha Diagnostic Method of Manikkadai Nool
Introduction: Siddha Medicine is a system of traditional medicine originating in ancient Tamil Nadu in South India and Sri Lanka....
Synthesis, Properties of a New (Polymer and Chalcone)
This paper included two objectives: (i) Synthesis of Polymer {poly 2- [1- phenyl -3-(4-methyl phenyl)-4, 5-dihydropyrazole-5-yl-(4-phenox...
Effects of Seed Weights and Sowing Media on Germination and Early Growth of Afzelia africana Smith e
Seed weight is essential in assessing seed quality traits, while sowing medium has significant role in seed germination. This study...
Quality Evaluation of Maize Based Complimentary Food Supplemented with Garden Peas
The quality of complimentary food made from blends of maize ogi flour and garden pea flour was studied. Five blend ratios and codes of...
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