October - 2019 11/12

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

A field research was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka-1207 during the period from...

During orthodontic treatment, application of forces to move the teeth within the dento-alveolar complex is associated with structural and...

An integrated 3D seismic data, checkshot data and suite of well logs for nine wells in “OYA” field, Offshore, Niger Delta were analyzed...

Since the beginning of civilization, cooking has been done by using biomass as fuel. They are used in stoves which cause wastage of fuel...

In this paper, the potential capacitance of shea butter (SB) was studied using thermal influenced by varying the temperature between 30°C...

Aims: To determine the demographics and pattern of ocular diseases in patients with Chronic Kidney Disease at the University of Port...

Hydrocolloids isolated from the flour of peels of selected root and tuber crops were purified and their physicochemical properties were...

Background: Nickel is commonly used in industry, utensils and also present in cigarette. Over-exposure of nickel is known to cause...

Common Bean is an important pulse crop in Kenya. The yields of common beans in Kenya have been low and declining. The decline in Common...

Aims: To identify the prevalence of hypertensions, socio demographic characteristics, risk factor and awareness of the study population...

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