Blog | Open Access International Journals

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

In this paper, measure of slope rotatability for second order response surface designs using pairwise balanced designs under intra-class...

A study was conducted to investigate genetic variability in physiological seed quality using viability and vigour tests which were...

Laboratory tests were carried out to investigate inherent quality differences among stored seeds of early, intermediate and late-maturing...

The objectives of this study are to determine the most efficient marketing channels for almond producers. The marketing of almond...

Background of the Study: A quantitative assessment of different enzymes that produce the best of hydrolyses of starch, skim milk,...

Tomato (Solanum lycopersicon) is an important crop cultivated and consumed worldwide. It provides wide variety of nutrients with many...

There was no refrigeration for meat preservation in the olden days, so sausage preparation was a means to get around it. Sausage making...

Chemical composition of three different eggplant fruit species was studied using standard methods. Solanum aethiopicum, Solanum melongena...

Aging is a natural process that causes several changes in the body, especially the skin with the loss of tonicity and brightness, which...

Aims: This study was conducted to evaluate the prevalence and socio-demographic determinants of Ascariasis among primary school pupils in...

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