August - 2019 8/11

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Attitude of Final Year Medical Students and House Officers to Otorhinolaryngology Surgery Training

Background: A good proportion of medical students and house officers will consider specialization in different aspects of medicine...

Effects of Exchange Rate on Foreign Direct Investment Inflow in Nigeria

Aims: This study examined the place of exchange rate in determining foreign direct investment inflow into the Nigerian economy using time...

Amaranth Response to Water Stress

Amaranth is a species that has rapid growth, tolerates drought and produces grains of high food value. In this work the potential for dry...

Selective Alteration of the Root Morphology of Arabidopsis thaliana by Synthetic Anion Transporters

Aims: The aim of the study was to determine whether and to what extent any of a family of amphiphilic heptapeptide synthetic anion...

Impact of Pesticides on Microbial Diversity and Enzymes in Soil

Introduction: The presence of pesticides in soils could result in alterations in microbial activities (enzyme activities, microbial...

Case Series: Correcting Deformities: Eliminating the Fear of Stigma

Aim: To show how the surgery helped to eliminate the fear of the stigma associated with Hansen’s disease. Presentation of Cases: We...

Evaluation of Performance of Decision Tree, Support Vector Machine and Probabilistic Neural Network

Diabetic Retinopathy (DR) is a medical condition where the retina is damaged because fluid leaks from blood vessels into the retina....

Deeply Analysis on French Rules of Conflict of Laws

The law, in a general way, has the role of regulating life in society. From this same Law, several rights with branches facilitate their...

Chemical, Functional and Sensory Properties of Extruded Breakfast Strips Produced from a Blend of Or

Breakfast strips were produced from different blends of orange-fleshed sweet potato (Ipomea batatas), plantain (Musa paradisiaca) and...

Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage

Aims: The process of degradation converts fatty acid esters of oils into free fatty acids, by reaction with air, moisture and/or other...

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