September - 2019 4/17

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

A feeding trail was conducted to determine the effect of garlic supplementation (0,1.5,3.0 and 4.5%) in the diet of 240 day old cockerel...

This paper examined the influence of open land fill as a biomedical wastes disposal system and perceived impact on health among health...

A field experiment entitled “Effect of Groundwater irrigation on various soil properties of Kanholi-Bara in Nagpur District Was conducted...

Availability of clean water is a serious problem, especially in developing countries like Nigeria; Water for consumption purpose needs to...

Malawi has current electrification rate of less than 10% for a population of 18 million connected to the grid. The electricity generation...

A cross sectional study was carried out from November 2017 to June 2018 to assess awareness status and management practice common among...

The purpose of this study was to determine water quality distribution in Situ Gunung Putri. This research was conducted from February to...

Soybean seeds are the source of vegetable protein-based that most consumed in Indonesia, but apparently the production is unable to...

More often than not, the emphasis is laid on the essence of employing organic manures for raising plant seedlings and even in improving...

Sorghum (Sorghum bicolor (L) Moench) is a staple food in Africa, South Asia and Central America. In Cameroon, it is the main food of the...

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