Nutrition & Food

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Background: The intake of plant-based foods is currently increasing in the Nordic countries and many of these products are based on soy....

The goal of this study was to compare the yield and yield parameters of oyster mushrooms grown on various substrates and mother culture...

The aim is to create value-added products using tamarind kernel powder (TKP). Department of Food Science and Nutrition, Community Science...

The researchers are looking for extracts from guava (Psidium guajava), pomegranate (Punica granatum), olive (Olea europaea L.), and...

Single-cell proteins (SCPs) are seen as creative and environmentally friendly alternatives to animal-based products. Fermotein is a novel...

Farinosa cadaba Forssk is a wild shrub whose seeds are consumed as a famine food in North Eastern Nigeria when traditional crops fail to...

Cookies were made with wheat and blanched coconut flour blends in the following ratios: 90:10, 85:15, 80:20, 75:25, 70:30, 60:40, and...

Adolescence is a time of growth and physical and emotional development during which it is required, among other things, to consume enough...

Fish is rich in biological value protein, low in saturated fat, and contains polyunsaturated fatty acids as well as vitamins. As a...

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