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Antioxidant Properties and Effect of Ethanolic Extract of Pulcria crispa on Biochemical and Hematolo

Pulcria crispa (P. crispa) is a herbal plant that has traditionally been used to treat a variety of diseases. P. crispa's phytochemical...

Tetrapleura tetraptera of Ghanaian Origin: Phytochemistry, Antioxidant and Antimicrobial Activity of

Introduction: The role of medicinal plants in meeting the healthcare needs of the populace, particularly in developing countries cannot...

Comparative Study on the Nutritional and Antioxidant Components of Fruit Parts of Citrullus lanatus

Aim: Citrullus lanatus is a fruit widely consumed for its pulp though incompletely, as its other parts (seed and rind) are discarded and...

Partial Purification of a Catalase from an Improved Nigerian Sorghum Grain Variety | Asian Journal o

Also known as basal cell nevomatosis (CBN), Gorlin-Goltz syndrome is a rare hereditary condition that belongs to the family of...

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