Antioxidant Properties and Effect of Ethanolic Extract of Pulcria crispa on Biochemical and HematoloPulcria crispa (P. crispa) is a herbal plant that has traditionally been used to treat a variety of diseases. P. crispa's phytochemical...
Tetrapleura tetraptera of Ghanaian Origin: Phytochemistry, Antioxidant and Antimicrobial Activity ofIntroduction: The role of medicinal plants in meeting the healthcare needs of the populace, particularly in developing countries cannot...
Comparative Study on the Nutritional and Antioxidant Components of Fruit Parts of Citrullus lanatus Aim: Citrullus lanatus is a fruit widely consumed for its pulp though incompletely, as its other parts (seed and rind) are discarded and...