Agricultural and Food Science 19/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

More often than not, the emphasis is laid on the essence of employing organic manures for raising plant seedlings and even in improving...

Sorghum (Sorghum bicolor (L) Moench) is a staple food in Africa, South Asia and Central America. In Cameroon, it is the main food of the...

The objectives of this study were to investigate the comparison among non-parametric stability statistics and to evaluate seed yield...

Aims: To assess the potential impacts of arbuscular mycorrhizal fungi (AMF) (G. geosporum) inoculation on the survival of A. esculentus...

The delta region of the river Ganges spreads over India (West Bengal) and Bangladesh is popularly known as Sundarbans. Crop productivity...

The present study was aimed to determine the effect of Cassava by Product on Performance and Cost of c Giant land Snail (Archachatina...

The application of dry cocoa bean shell ash (DCBSA) and NPK 15:15:15 for the improvement of soil fertility and yield of maize (Zea mays...

Diabetes is a real public health problem and a global economic burden that affects every country. Although its management is codified,...

Wheat is the main cereal crop worldwide and about 2 billion people suffer from Zn and Fe deficiency because of their dependence just on...

Chocolate is product that made by cocoa powder as main ingredient. Chocolate contains sugar and fat that can cause diabetes and...

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