Agricultural and Food Science 21/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

There is a death of information on the mineral composition of essential, toxic elements of commonly consumed frozen fishes in Nigeria,...

Aims: To determine the level of preference of panelists for Nori based on the condition of raw materials of dry and semi-dried...

A laboratory experiment was conducted in Soil Science Division of Bangladesh Rice Research Institute (BRRI) during 2010-11 aimed to...

Clarias gariepinus were infected with Aeromonas hydrophila and Pseudomonas aeruginosa, and blood samples were collected weekly for...

The study is based on determining the effects of organic manure (cow dung and poultry manure) on the growth & germination of Zingiber...

The objective of this work was to evaluate the quality of the Ripa enriched with urea, yeast and sugar cane molasses, fermented and...

The goal of this work was to study the effect of some solvents as extractants of total polyphenols from cashew cakes and test the ability...

This study was carried out to assess the changes in proximate composition, mineral content and mycoflora associated with smoked dried...

The objective of this study was to evaluate the relationship between morphoagronomic characters and coffee productivity and their direct...

Potatoes are one of the most common and important vegetable crops in the world and carrying different health benefits that make them all...

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