Agricultural and Food Science 18/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

A field research was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka-1207 during the period from...

Municipal solid waste management has emerged as one of the greatest challenges facing environmental protection agencies in developing...

Background: During processing of banana, peels are discarded which are valuable source of potassium, dietary fiber with percentages up to...

The assessment of safety hazards is fundamental to an effective risk management in any industry. Food and beverage production involves a...

Ninety snails Archachatina marginata (Swainson, 1821), which comprised 30 each of adults (325.43 ± 2.03 g), growers (119.05 ± 1.05 g) and...

The excessive unjustified use of some kinds of fertilizers has seen some farmers realizing poor quality fruit that does not appeal to the...

Rice (Oryza sativa L.) is an annual grass with the third-highest world production after sugarcane and maize. However, due to losses in...

A cross sectional study was carried out from November 2017 to June 2018 to assess awareness status and management practice common among...

The purpose of this study was to determine water quality distribution in Situ Gunung Putri. This research was conducted from February to...

Soybean seeds are the source of vegetable protein-based that most consumed in Indonesia, but apparently the production is unable to...

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