Agricultural and Food Science

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Objective: The objective of this study was to conduct a comparative proximate and dietary fiber analysis of some widely consumed leafy...

The experiment was aimed at comparing the effect of preservation methods on fresh, blanched and dried tomatoes' proximate, vitamin and...

A field experiment was conducted during the 2016 and 2017 rainy seasons at Centre for Agriculture and Pastoral Research (CAPAR) of the...

Teminalia superba is one of the species receiving priority under the on-going Forest Investment Programme in Ghana. A more comprehensive...

Maize has high yield potential due to its C4 metabolism and physiological characteristics; however, the excessive occurrence of weeds in...

Cowpea is a food legume very popular for its seeds and leaves in Côte d’Ivoire. This plant constitutes a significant source of financial...

Cauliflower is an important winter crop in Nepalese farming community and consumed all over the world. The yield and vitamin C content of...

Maize has high yield potential due to its C4 metabolism and physiological characteristics; however, the excessive occurrence of weeds in...

Agricultural wastes are by-products generated from growing and processing of agricultural commodities such as vegetables, fruits, meats,...

The experiment was conducted in the research farm at Bangladesh Agricultural University (BAU) to investigate the nutrient...

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