Agricultural and Food Science 22/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Tea is commonly made from the leaves of Camellia sinensis. Production of similar drinks from other plant leaves with potential health...

Aims: The aim was to evaluate the effect of watermelon rind addition on chemical and sensory properties of sorghum based mumu. Study...

Aims: This research aims to obtain the most preferred Nori made from the mixture of Gelidium sp. and Eucheuma cottonii seaweed. Study...

The rapid growth in the poultry industry in Nigeria especially in Oyo State, has led to increased generation of chicken excreta....

The use of inorganic fertilizer to produce most vegetables in Ghana like carrot is in ascendency in Asante Mampong and its environs and...

Amaranth is a species that has rapid growth, tolerates drought and produces grains of high food value. In this work the potential for dry...

Breakfast strips were produced from different blends of orange-fleshed sweet potato (Ipomea batatas), plantain (Musa paradisiaca) and...

Aims: The process of degradation converts fatty acid esters of oils into free fatty acids, by reaction with air, moisture and/or other...

The main objectives of the study were to determine the consumers’ awareness regarding the effect of antibiotics used in animal feed on...

This study was carried out to look at the phytoplankton diversity and abundance in Lake Ribadu, Fufore Local Government Area, Adamawa...

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