Agricultural and Food Science 3/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

The study was conducted to find out the constraints faced by gujjars and bakerwals in availing the benefits of tribal developmental...

Taro (Colocasia esculenta (L.) Schott) is an important staple food crop for millions of people in developing countries. Taro production...

Nanotechnology has enormous potential for developing alternative pest control strategies and reducing the risk of insecticide molecules....

Aims: To study the effect of lignite humin (LH) and poultry manure humin (PMH) application on economics of hybrid maize production in...

Sorghum bicolor is the main food widely used to feed millions of people in Central and West Africa. Sorghum production in Sub-Saharan...

Aims: The present study aimed to assess the performance of three drought-tolerant maize genotypes (DTSTRSYNY-2 (V1), WHITE DTSTRSYN (V2)...

Background and Objective: Food adulteration is of major public health concern worldwide. The food safety situation in Bangladesh is at an...

Introduction: Buccholzia coriaceaseed possesses a vast number of therapeutic applications in African traditional medicine. However, there...

Agricultural extension organizations of developing nations confronted numerous limitations in their activities of information age and...

Aims: There is no data regarding the survival rate of pathogens in party foods held at different temperature and time interval in...

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