Agricultural and Food Science 5/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

The study assessed sources of information and Level of Adoption of recommended Irish Potato Production Technologies by Small Scale...

The present study was aimed at standardizing fertilizer and lime requirement for tissue banana (Grand Naine) cultivation in acidic soil...

Land use is characterized by the arrangements, activities and inputs people undertake in a certain land cover type to produce, change or...

Freshwater snails are intermediate hosts of some trematode diseases including Schistosomiasis. This study was designed to study the...

Cikeruh River is one of the tributaries of the Citarum River which has received a variety of inputs, which can affect the river water...

An experiment was conducted to study the nutritional qualities of industrially processed tomato ketchups compared to homemade one and to...

Aims: To explore the possibility of utilizing bio-fermented industrial plant by-products (composite mixture of fermented palm kernel...

Pawpaw is a fast growing fruit tree with edible fruits which are consumed in many countries of the world. The fruits are edible in its...

An experiment was conducted at the experimental farm, Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural...

A study was conducted to assess the performance of evaporative coolers for the storage of fruits and vegetables. The evaporative coolers...

Blog: Blog