Agricultural and Food Science 2/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Aim: This paper aimed to discuss the development efforts of the Municipality of Malvar towards the achievement of its vision to be...

The objective of this study was to evaluate the yield of corn hybrids in west Bahia and south-west Goias in the agricultural year of...

Aims: Percentage of native thorny and thornless Mimosa tenuiflora (Willd.) Poiret trees, and their growth, height and/or diameter class...

The nutrient contents of wheat-margarine used in the preparation of cakes in Nigeria is low with high fat leading consumers to several...

Introduction: The plants have well-developed defense mechanisms against pests and are excellent sources of new insecticidal substances....

Tropical montane forests are considered to be one of the most species diverse ecosystems. These areas pose specific edaphic and...

The pot experiment was carried out during two successive seasons (2016/2017 & 2017/2018) to study the effect of five levels of salinity...

Migration is a global issue that is rightly attracting more and more global attention. In the context of migration in India, internal...

The study assessed compliance with forestry laws among rural farmers in rural forest communities of Plateau State, Nigeria. The specific...

Vegetable yield is positively related to the environment and negatively affected by the pot root restriction during both the nursery and...

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