Agricultural and Food Science 6/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

A field experiment was carried out at Sher-e-Bangla Agricultural University Research Farm during the Rabi season of 2008 to investigate...

Aims: A field experiment was conducted at the Research Farm of Faculty of Agricultural Sciences, Abdou Moumouni University of Niamey -...

Termites contribute significantly to most of world's ecosystems. They are of great importance in recycling woody and other plant...

A ten-week study was carried out to determine the effect of inclusion levels of dietary rumen filtrate-fermented rice offal on the...

The Alliaecae family is a widely cultivated vegetable family in Nigeria, with nutritional, culinary and medicinal usefulness. The...

Based on the results of the first phase research in 2018, it was found that regional food security in the Province of Bali is in a...

The objective of this study was to assess the effect of Annona senegalensis, Parkia biglobosa and Terminalia macroptera litters amended...

Background: The knowledge about the International Code of Marketing of Breastmilk Substitutes and relevant subsequent World Health...

This research was carried out to determine the effect of some pregermination treatments on the seeds of Acacia auriculiformis as it...

The income analysis function is to measure the success or failure of business activity, find the main components of income, and whether...

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