Food Science 2/3

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Before being used, turmeric rhizomes are exposed to a number of conditions during processing, including boiling, frying, blanching, and...

During the four-day sprouting cycle, the effect of flaxseed sprouting on chemical composition, fatty acid composition, antioxidants, and...

The aim of this study was to use GC-MS to classify unsweetened and sweetened “kunun-zaki” drink/pulp. Unsweetened “kunun-zaki” drink,...

The nutrient and phytochemical composition of Cola lepidota fruits, also known as Monkey Kola, was investigated in this research. The...

The aim of this study was to determine the extent of micropollutant contamination (mercury, lead, cadmium, and arsenic) in handcrafted...

The aim of this study is to see how the agro-ecological zone and maturity stage of Moringa oleifera leaves affect in vitro protein...

The current study was designed with two goals in mind. The study's first goal is to determine the ultrastructural variation of ordinary...

The use of modified Kithul (Caryota urens) flour as a stabiliser in the ice cream industry was investigated in order to minimise the use...

There is a wide range of food processing sites in Niger, ranging from cowpea to rice (Vigna unguiculata). Artisanal methods are used to...

The fatty acid, sterol, and complete polyphenol composition of Ricinodendron heudelotii, Terminalia catappa, Moringa oleifera, Cyperus...

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