Agricultural and Food Science 15/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Aim: To determine the food safety risks of consumption of street-vended poultry products, to evaluate the determinants of microbial...

Yams cultivation in Togo is hampered by diseases caused by Potyviruses, mainly Yam mosaic virus (YMV) and Yam mild mosaic virus (YMMV)....

To obtain scientifically reproducible results in animal studies is challenging because inappropriate handling of animals can negatively...

Mastitis is an inflammatory condition of the mammary gland, characterized by the changes in the physical characteristics of the udder or...

In December 2015, wilt symptoms on tomato plants (Solanum lycopersicum L.) were observed on vegetable growing perimeters in Sotouboua...

Aim: Information on the influence of water availability during different seasons of rainfed or irrigated agriculture as it relates to...

The use of manures and irrigation systems are essential ways to improve the fertility of coastline poor soils in Côte d’Ivoire and to...

To investigate the effects of environmental factors on tulip (Tulipa sp.) cultivars in the plains of West Bengal, a field experiment was...

This study was conducted to determine the effect of Lawsonia inermis leaf meal on growth performance and blood profile of broiler chicks...

Okra, an economically important vegetable crop with numerous benefits to human, is often attacked by large number of insect species....

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