Agricultural and Food Science 16/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

The multiple products derivable from Acacia auriculiformis in terms of its soil nutrient augmentation by virtue of its nitrogen fixation...

The reliance of humanity on fossil fuels particularly petroleum hydrocarbons has been on the increase and had led to increased pollution...

This study examined the effect of seed source and pre-sowing treatment on germination of Canarium schweinfurthii [Engl] seeds. The seeds...

Background and Objective: Castor (Ricinus communis L.) is a diploid plant with chromosome number of 2n=20 which belongs to family of...

Aim: To assess the pleiotropic role of a plant growth regulator, commercially identified as brassinolide (BR) in mitigating waterlogging...

Arsenic (As) contamination is widespread in Bangladesh. It can cause health hazards depending on consumption of foods grown on As...

The main objective of this study was to clarify the best concentration of the indole-3-butyric acid (IBA) in order to induce the...

The effect of air dried leaf powder and burnt leaf ash of different plants on the control of root-knot nematode (Meloidogyne spp.) on...

Low adoption of soil water conservation technologies has been one of the main causes for decreased agricultural productivity in the Upper...

Monosodium glutamate (MSG) is a flavor enhancer. Its toxicity in a malnourished state appears not to have been fully investigated. This...

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