Agricultural and Food Science 14/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Soybean is a food security crop in Benin due to its high nutritional value but its yield in the farmers’ cropping system is very low. The...

The purpose of this research was to determine the appropriate methods of breaking seed dormancy, level of water uptake, and the influence...

Sixteen (16) California white weaned rabbits of both sexes with average age of 6 weeks old weighing an average of 451.16 g were placed on...

Four soil profiles (Yala, Galana, Baringo and Bondo) that represent different ecology, physiography and pedological variability were...

Pedogeomorphological categorization of selected soil profiles developed on alluvial deposits in Mbogo - Komtonga traditional irrigation...

This study assessed the adoption of agroforestry practices among farmers in Gwaram Local Government Area of Jigawa State, Nigeria. The...

Green pepper (Capsicum annuum L.) is an important vegetable in the Kingdom of Eswatini. However, there is rare information on pepper...

This study evaluated 403 farmers from the open field and greenhouse farms in Mwea Irrigation Scheme on the types and classification of...

Bio-fertilizers are living organisms that enrich the nutrient quality of the soil. It refers to the use of microbes instead of chemicals...

African kino tree (Pterocarpus erinaceus) plants are widely used species in afforestation programs but germination of seed and rate of...

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