Agricultural and Food Science 13/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Aim: This study was carried out to isolate, identify and characterize fungal pathogens associated with post-harvest spoilage of cucumber....

Breastfeeding is essential to break the spiteful cycle of malnutrition in children. In spite of the WHO recommendations on optimum...

Aims: Qualitative assessment of rice bran supplemented bread with local breads. Study Design: The study was designed to identify good...

HACCP (Hazard Analysis and Critical Control Points) metasystem is a concept not much familiar to the tea industries of Bangladesh. This...

Maize (Zea mays L) is still largely a subsistence food crop under promotion as a food security crop and source of income for...

Aims: To examine the dietary effects of Prunus amygdalus dulcis seed meal on the sperm quality of male African Catfish (Clarias...

The objective of this work was to explain the cause and effect estimates on corn yield as a function of planting speed. The study was...

The research was undertaken to investigate the comparative phytochemical and in-vitro antibacterial activity of the single and combined...

A survey was conducted in three agro-ecologies of western zone of Tigray from June to September 2019 with the aim of identification of...

Tomato in Eritrea is affected by nearly 30 diseases and insect pests among which blight, leaf curl virus, root-knot nematodes, powdery...

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