Agricultural and Food Science 8/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

This study assessed the constraints to catfish production in Kogi state, Nigeria. The data collected were analyzed using frequency counts...

Assessment of metal pollutants bioaccumulation in amaranthus vegetables cultivated along the bank of river Ngadda and Alau dam was...

Background: Tomato is an essential and remunerative staple food widely grown and consumed in all parts of Nigeria. The northern parts of...

This study aimed at assessing the magnitude and nature of genetic variation present in seventeen pro-vitamin A (PVA) maize varieties,...

This study aimed to evaluate the effect of treated wastewater application on soil organic matter and phosphorus recovery in a degraded...

Field experiments were conducted in three sites of Western Tigray, Ethiopia. The experiments aimed at identifying optimum the rate of the...

Field experiments were conducted in three sites of Western Tigray, Ethiopia. The experiments aimed at identifying optimum the rate of the...

A total of 100 pregnant cows from various private livestock farms of Al Nuba town, Al Gezira State, Sudan was selected to assess the...

Liming and phosphorus (P) applications are recommended practices for improving crop production in acid soils of the tropics. Although...

Maize is staple food and the most cultivated crop in Eswatini. However, its yield is very low partly due to use of non-optimum plant...

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