Agricultural and Food Science 10/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Phosphorus is considered an essential element for sugarcane, assuming great importance in rooting, tillering and final stem yield. In...

The experiment was aimed at assessing the effect of zinc solubilizing isolates on the available zinc content, growth and yield attributes...

Aims: The aim of this research was to contribute to the survey of ethnobotanical knowledge on the use of Dracaena camerooniana by the...

Coffee has over the years remained of great importance to the global economy. Although the crop originated from Africa, its production is...

Aims: The present study aims to evaluate the control pests without the harms of chemical pesticides as well as ensure the safety of...

This study was conducted to determine the carcass characteristics and meat quality of bucks fed diets fortified with yeast and lactic...

A good number of reports on sweet potato (Ipomoea batatas L.) tissue culture using different tissues of various cultivars with varying...

The main sources of water are rain, surface and ground water. These resources are contaminated due to human activities. Clean water is...

This article reviews some of the main areas of landscape ecology. It includes the ideas and views of authors to the knowledge and...

Aims: Gluten-free food (GFF) consumers reportedly have problems with the lower cooking quality of gluten-free pastas (GFPs) compared to...

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