Agricultural and Food Science 9/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Pineapple, one of the most popular tropical fruits is largely desired for its attractive flavor and can be processed into juice. Fruit...

This study was conducted to evaluate the effect of oven drying on the proximate composition and rehydration characteristics of shellfish....

Aims: To compare the effects of basalt dust, Tithonia diversifolia (T. diversifolia) powder and NPK 20-10-10 on the growth and production...

Green gram (Vigna radiate l.) is an important legume grown within Kenyan Coast. Despite the crops importance as a locally available...

Aims: Evaluation if foliar spray of destructed cells of Spirulina platensis along with urea fertilizer can contribute to cotton...

Plant tissue culture is becoming an important technique for the massive propagation of date palm and the available source lead to the...

Amaranthus is also known as African spinach is a good source of carotene, folic acid, vitamin C, calcium, iron and micronutrients. It is...

This study aimed at developing parameters of the Diagnosis and Recommendation Integrated System (DRIS) model for the assessment nutrient...

In Bangladesh, onion is the widely used spices both for preparing food and curing diseases as it has medicinal values. As the demand for...

Agri-input dealers play a vital role in guaranteeing that farming communities have access to some of the essential and critical...

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