Agricultural and Food Science 12/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

A 37-week feeding trial was conducted using 108 Dominant black strain of pullets to evaluate the effect of feeding diets containing...

Aim: The aim of the study was to assess the effects of anaerobic co-digestion of maize cob and poultry manure on biogas yields and their...

The study was concerned to evaluate the effect of table sugar, honey and zero-calorie sugar on the quality of nigella enriched tomato...

Coastal waters of Ondo State, Nigeria have diverse assemblage of fish, yet there is dearth of information on its plankton composition....

Aims: The present study assessed the morphology of re-epithelized skin following experimental open wound in rat model treated with...

The study was conducted from January to April 2018 to estimate ecosystem carbon stock and tree species diversity at National Botanical...

Alike other cereals, maize is deficient in certain essential amino acids such as lysine and tryptophan. While lysine is critical in...

This work aimed to characterize the biometry of fruits and seeds of Artocarpus heterophyllus Lam. and to verify its influence on...

Aim: The purpose of this study was to evaluate the functional properties of Roselle seed protein isolates and its hydrolysates. Place and...

The research work has been done to determine the extent of adoption of improved vegetable cultivation practices by the farmers. Attempt...

Blog: Blog