Agricultural and Food Science 11/23

Overview of Sorghum (Sorghum bicolor. L), its Economic Importance, Ecological Requirements

Leachate seepages into groundwater aquifer from solid waste dumpsites is likely to release toxic pollutants in groundwater which are...

Aims: The objective of this study was to evaluate the best time for planting and nitrogen dose during the dry season that provides better...

To identify insurance behaviour of insured farmer’s, the study was carried out by Agro Economic Research Centre, JNKVV, Jabalpur. Umaria,...

The aim of this study was to evaluate the effect of two organic wastes used as soil amendments i.e. filter mud cake (FMC) and vinasse (V)...

Background: The Baby Friendly Hospital Initiative (BFHI) aims to promote, protect and support optimal infant and young child feeding...

Background/Objective: Processing improves the nutritional quality of food and may/not lead to nutrient losses. Processing is done to...

The objective of this work was to evaluate the vegetative development of radish seedlings in different organic substrates with seeds from...

The objective of this paper was to study Tanzania’s rice sector, regarding the seasonal behavior of wholesale rice prices in the Mbeya...

The aim of this study was to evaluate the nutritional and health implication of Pterocarpus santalinoides (Uturukpa) and Napoleona...

The study was conducted at Humera agricultural research centre farm, northern Ethiopia aimed to evaluate the effects of supplementation...

Blog: Blog